Dear Friend,

We are thankful for your support and patronage of Rusted Rail!  We want to be sure you have the most up-to-date communication, course happenings, and access to our RAIL YEAH events.

Our team has been working diligently to evaluate, seek out resources, and to develop a strategy to revive the greens that were severely damaged as a result of the fierce winter storm that devastated Texas in February.  At this time, we have determined that we want our club members, patrons, and guests to have a quality course and it is in the best interest of the greens to close and re-sprig with new Champion Bermuda grass.

We will be on temporary greens beginning May 4th in preparation for the new sprigs and will re-open our new greens as early as possible with an anticipated date of mid-July. We understand that this is an inconvenience to all of our avid golfers and extend our sincerest apologies during this process.

As an added measure, please check our website for reduced rates offered exclusively during this transitional period.

Also, we are excited to announce our Greens Renovation Membership Drive! Join the Rusted Rail family with one of our valued memberships and receive 10% off your monthly membership rate. Visit www.rustedrailgolf.com to select the membership level that best meets your lifestyle needs. *Includes Range Memberships

Again, we are grateful for your continued patience and support as the course endures this restoration process and we are RAIL proud that you continue to choose Rusted Rail Golf Club as your home away from home!

Gratefully,

The Rusted Rail Management Team

Effective Sunday, March 27, 2021 all twosomes and foursomes must share a cart. If our guests would like to take their own cart we will charge $12 to their rate for the day. Single riding carts cause wear and tear on the cart fleet and the golf course. We hope you understand the reasoning behind this new policy.

Sweetheart Steak Dinner

2/13 from 6:00-9:00pm

$22 8oz Ribeye selection

$26 80 Prime Filet selection

Dinners will include steak selection, garden salad, mixed vegetables,and a roll.

Limited Availability – Reserve Your Table in Advance!

 

Call to make a reservation – 972.472.5148

Wine and Chef’s Select Appetizers will be available for additional purchase.